Dual Degree:
BSc (Hons) in International Hospitality Management (Ulster University, UK) AND
BA in Hospitality & Events Management (HTMi, Switzerland)

Munnar Catering College has signed an MOU for Academic Cooperation with HTMi Hotel and Tourism Management Institute, Switzerland.

Under this agreement, students start their studies in any of the Munnar Catering College campuses in India – Munnar, Cochin, Trivandrum. In Year 1 and Year 2 they study the Dual MCC Graduate Diploma in International Hotel Management and Tourism and HTMi Higher Diploma in International Hospitality and Tourism Management.

On successful completion of these Dual Diplomas, students can transfer to HTMi Switzerland and directly join the final year of the Ulster University BSc Degree. They will have 6 months of academic courses in HTMi Switzerland. They will also be eligible for a 6 months internship. On successful completion they will be awarded – BSc. Bachelor of Science (Hons) in International Hospitality Management (Ulster University). They will also receive the HTMi Bachelor of Arts (BA) in Hospitality & Events Management. 

Program Offered ByMunnar Catering College & HTMi Swizerland
Graduate Diploma awarded by Munnar Catering College & HTMi Swizerland
Duration 2 years (Including Internship)
Eligibility 12th / A Level / Equivalent OR 6 months after MCC 1.5 Year Diploma
No. Of Seats 30 per batch
Course Fee ₹1,75,000/-
Other Fee Examination Fees, Admission Fees, Smart ID Cards, Uniform and Tool Kit charges should be paid extra
Subjects For Study Basic Food Production, Basic Food and Beverage Service, Basic Room Division Operations, Introduction to Hospitality Management, Communicative English, Computer Applications and Concepts, Basic Food Production Practical, Basic Food and Beverage Service Practical, Basic Room Division Operations Practical, Computer Applications and Concepts Practical, Introduction to Event Management, Introduction to Marketing, Foundation Course in Travel and Tourism, Food Production Operation, Food and Beverage Service Operations, Room Division Operations, Food Production Operation Practical, Food and Beverage Service Operations Practical, Room Division Operations Practical, Bakery & Confectionery Practical, Research Methodology, Hospitality Finance, Human Resources Management.