Diploma in International Hotel Management and Tourism (MCC, India)
AND
Diploma in Hotel and Tourism Management (HTMi, Switzerland)
The MCC 1.5 year Diploma is your first step to create the best foundation for yourself to succeed in the Tourism, Hospitality and Hotel Management industry. This program offers Dual Diplomas. Students of this program will be eligible to be awarded a Diploma from MCC and a HTMi Diploma in Hotel and Tourism Management as well.
International Pathway Options
Students of this program have multiple pathway options to earn a Graduate Diploma, Higher Diploma, Degree and finally a Masters.
Students who successfully complete the Dual MCC & HTMi Diploma can choose to transfer to HTMi Switzerland and complete 6 months of the Higher Diploma in International Hotel and Tourism Management there, plus 6 months internship in Switzerland.
After completing the Higher Diploma, they can enter into the final year of the Dual Degree programme at HTMi which includes – BSc (Hons) International Hospitality Management, awarded by Ulster University, UK and the HTMi Bachelor of Arts (BA) in Hospitality & Events Management. They will again be eligible for a 6 months internship after the BSc.
On successful completion of the Dual BSc and BA, students can enroll in the Dual Masters Program at HTMi which includes – MSc in Hospitality and Tourism Management, awarded by Edinburgh Napier University, Scotland and MBA in Hospitality Management, awarded by HTMi, Switzerland, one-year programme.
| Program Offered By | Munnar Catering College & HTMi Swizerland |
| Diploma Awarded by | Munnar Catering College & HTMi Swizerland |
| Duration | 1 year Academic Training & 6 months Internship |
| Eligibility | 10th / O Level / Equivalent |
| No. Of Seats | 30 per batch |
| Course Fee | ₹98,500/- |
| Other Fee | Examination Fees, Admission Fees, Smart ID Cards, Uniform and Tool Kit charges should be paid extra |
| Subjects For Study | Basic Food Production -1, Basic Food and Beverage Service -1, Basic Room Division
Operations-1, Basic Food Production -2, Basic Food and Beverage Service -2, Basic Room
Division Operations -2, Introduction to Event Management, Introduction to Marketing, Foundation
Course in Travel and Tourism, Introduction to Hospitality Management, Communicative English,
Computer Applications and Concepts, Basic Food Production & Bakery Practical -1, Basic
Food and Beverage Service Practical -1, Basic Room Division Operations Practical-1, Basic
Food Production & Bakery Practical -2, Basic Food and Beverage Service Practical -2, Basic
Room Division Operations Practical-2, Computer Applications and Concepts Practical. |