4 Year Diploma In Hotel Management & Catering Technology (DHMCT)

This program is approved by AICTE –  All India Council for Technical Education, Government of India. It is designed specifically for students who have passed – 10th / O Level / Equivalent. 

Dual Degree Pathway Option To Switzerland

MCC has signed an MOU for Academic Cooperation with HTMi Hotel and Tourism Management Institute, Switzerland. Under this agreement, during the course of the four year DHMCT program, in the 3rd year of study, students have the option to enroll in the Dual Program offered jointly by Munnar Catering College and HTMi Switzerland.

They will be joining the Graduate Diploma of MCC and the Higher Diploma of HTMi. On successful completion of their course, students will be eligible to transfer to HTMi Switzerland and enter the final year of B.Sc. (Hons) International Hospitality Management awarded by Ulster University, UK. They will also receive the HTMi BA in Hospitality & Event Management. They will also be eligible for 6 months internship.

Program Approved ByAll India Council for Technical Education (AICTE), Govt. of India
Program Offered ByDirectorate of Technical Education, Govt. of Kerala
Diploma Awarded By Directorate of Technical Education, Govt. of Kerala
Duration 4 Years
Eligibility 10th / O Level / Equivalent
No. Of Seats 60 per batch
Course Fee ₹98,000/- per academic year
Hostel Fee ₹96,000/- per academic year
Other Fee Board Examination Fees, Admission Fees, Smart ID Card, Uniform and Tool Kit charges should be paid extra
Subjects For Study Food and Beverage Production, Food and Beverage Service, Housing Operations, Front Office Operations, Business & Communicative English, Bakery & Confectionery, Food Hygiene and Sanitization, Application of Computer, Foundation of Travel & Tourism, Hotel Accountancy, Hotel Maintenance and Engineering, Nutrition, Food Science and Dietetics, Hotel Law, Sales and Marketing Management, Human Resource Management, F & B Controls, Purchase & Stores, Reservation and Sales, Research Project.