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Courses

The courses at Munnar Catering College equip students with skills, knowledge and positive attitude to efficiently discharge their future responsibilities. The aspiring youngsters are moulded by the best professionals in the industry for a successful career.

3 Year B.Sc Degree in Hospitality & Hotel Administration


Programme offered by : National Council for Hotel Management & Catering Technology, Ministry of Tourism, Govt. of India and IGNOU
Degree awarded by : National Council for Hotel Management & Catering Technology, Ministry of Tourism, Govt. of India and IGNOU
Duration : 3 Years / 6 Semesters
Eligibility : 12th / A Level / Equivalent and through All India Joint Entrance Examination (JEE) conducted by NCHMCT
No. of seats : 120
Course Fee : 1st Year - 1,11,900/- 2nd Year - 1,12, 200/- 3rd Year - 1,14,700/-
Hostel Fee : 96,000/- per academic year
Other Fee : NCHMCT and IGNOU Affiliation Fees, University Examination Fees, Admission Fees, Smart ID Card, Uniform and Tool Kit charges should be paid extra.
Subjects for study:
Food Production, Food and Beverage Service, Food & Beverage Control, Food Safety & Quality, Nutrition and Principles of Food Science, Front Office Management, Accomodation Management, Hotel Engineering, Application of Computers, Accountacy, Facility Planning, Financial Management, Strategic Management, Communication Skills in English, Human Resources Management, Tourism Management and Marketing, Research Methodology and a Project.


4 Year Diploma in Hotel Management & Catering Technology (DHMCT)


Programme Approved by : All India Council for Technical Education (AICTE), Govt. of India
Programme offered by : Directorate of Technical Education, Govt. of Kerala
Diploma awarded by : Directorate of Technical Education, Govt. of Kerala
Duration : 4 Years
Eligibility : 10th / O Level / Equivalent
No. of seats : 60 per batch
Course Fee : 98,000/- per academic year
Hostel Fee : 96,000/- per academic year
Other Fee : Board Examination Fees, Admission Fees, Smart ID Card, Uniform and Tool Kit charges should be paid extra.
Subjects for study :
Food and Beverage Production, Food and Beverage Service, Housing Operations, Front Office Operations, Business & Communicative English, Bakery & Confectionery, Food Hygiene and Sanitization, Application of Computer, Foundation of Travel & Tourism, Hotel Accountancy, Hotel Maintenance and Engineering, Nutrition, Food Science and Dietetics, Hotel Law, Sales and Marketing Management, Human Resource Management, F & B Controls, Purchase & Stores, Reservation and Sales, Research Project.


TWINNING PROGRAMME


Graduate Diploma in International Hotel Management and Tourism* and Bachelor of Arts in Global Tourism Management (BAGTM) or Bachelor of Arts in International Hotel Management (BAIHM)


Programme offered by : Royal Roads University, Canada & Munnar Catering College
Degree and Graduate Diploma awarded by : Royal Roads University, Canada & Munnar Catering College
Duration : 4 Years (2 Years in Munnar & 2 Years in Canada)
Eligibility : 12th / A Level / Equivalent (before year of completion of Graduate Diploma). Students should take their IELTS exam within the first two years and must get an overall score of 6.5 (with 6.5 in writing and speaking; 6.0 in reading and listening)
No. of seats : 24 per batch
Course Fee at Munnar : 1st Year - 1,44,000/- 2nd Year - 1,44,000/-
Course Fee at Canada : Should be paid directly to Royal Roads University as per their fee structure
On Job Training : Reputed Hotels and Hospitality companies in UAE, India and Canada
Hostel Fee at Munnar : 96,000/- per academic year
Other Fee : University / Board Examination Fees, Admission Fees, Smart ID Card, Uniform and Tool Kit charges should be paid extra.
Subjects for study:
GRADUATE DIPLOMA : Food Production, Food and Beverage Service, Front Office Operations, Housekeeping Operations, Tourism, Communicative Skills in English.
BRIDGE COURSE : Organizational Behaviour, Human Resource Management, Overview of Tourism & Its Sustainability, Environmental Studies & Facility Planning, Hotel Accountancy.
BAGTM : Digital Communication in Global Business, Research Methods for Tourism, Financial Management for Tourism, Tourism Policy and Planning, Tourism Product Development, Destination Management and Marketing, Tourism Entrepreneurship.
BAIHM : Managing Tourism Operations, Hospitality Finance, The Leadership Experience, Multicultural Management and Communications, Hotel Facilities Management, Revenue and Yield Management, Sustainability in Tourism and Hospitality, Hospitality Entrepreneurship, Human Resource Issues and Practices, Leading Edge Hospitality, Ethical Issues in Hospitality, Globalization and the Hospitality Industry.


INTEGRATED PROGRAMME


Graduate Diploma in International Hotel Management and Tourism* Higher Diploma in International Hospitality and Tourism Management & Bachelors Degree in Tourism Studies


Programme offered by : IGNOU Govt. of India, New Delhi HTMi Swizerland & Munnar Catering College
Degree, Higher Diploma & Graduate Diploma awarded by: IGNOU Govt. of India, New Delhi HTMi Switzerland & Munnar Catering College
Duration: 2 + 1 Year
Eligibility: 12th / A Level / Equivalent
No. of seats: 30 per batch
Course Fee: 1st Year - 1,40,000/- 2nd Year - 75,000/- 3rd Year - 25000/-
Other Fee: University, Examination Fees, Admission Fees, Smart ID Cards, Uniform and Tool Kit charges should be paid extra
Subjects for study:
Basic Food Production, Basic Food and Beverage Service, Basic Room Division Operations, Introduction to Hospitality Management, Communicative English, Computer Applications and Concepts, Basic Food Production Practical, Basic Food and Beverage Service Practical, Basic Room Division Operations Practical, Computer Applications and Concepts Practical, Introduction to Event Management, Introduction to Marketing, Foundation Course in Travel and Tourism, Food Production Operation, Food and Beverage Service Operations, Room Division Operations, Food Production Operation Practical, Food and Beverage Service Operations Practical, Room Division Operations Practical, Bakery & Confectionery Practical, Research Methodology, Hospitality Finance, Human Resources Management.
BTS (Bachelor of Tourism Studies): Foundation Course in Tourism, Tourism Development - Products, Operations and Case Studies, Foundation Course in Humanities & Social Sciences, Foundation Course in English 1 and 2, Indian Culture - Perspectives for Tourism, Ecology, Environment & Tourism, Foundation Courses in Science & Technology, Project on Indian Culture - Perspectives for Tourism, Project on Ecology, Environment & Tourism, Management in Tourism, Tourism Marketing, Project on Tourism Marketing, Office Organization Management, Human Resource Development.


Dual Programme


Graduate diploma in International Hotel Management and Tourism* & Higher Diploma in International Hospitality & Tourism Management


Programme offered by : Munnar Catering College & HTMi Swizerland
Graduate Diploma & Higher Diploma awarded by : Munnar Catering College & HTMi Switzerland
Duration & Eligibility : 2 years (including Internship) after 12th / A level / Equivalent OR 6 months after MCC 1.5 Year Diploma
No. of seats : 30 per batch
Course Fee : 1st Year - 1,25,000/- 2nd Year - 50,000
Other Fee : Examination Fees, Admission Fees, Smart ID Cards, Uniform and Tool Kit charges should be paid extra
Subjects for study :
Basic Food Production, Basic Food and Beverage Service, Basic Room Division Operations, Introduction to Hospitality Management, Communicative English, Computer Applications and Concepts, Basic Food Production Practical, Basic Food and Beverage Service Practical, Basic Room Division Operations Practical, Computer Applications and Concepts Practical, Introduction to Event Management, Introduction to Marketing, Foundation Course in Travel and Tourism, Food Production Operation, Food and Beverage Service Operations, Room Division Operations, Food Production Operation Practical, Food and Beverage Service Operations Practical, Room Division Operations Practical, Bakery & Confectionery Practical, Research Methodology, Hospitality Finance, Human Resources Management.
DEGREE PATHWAY OPTIONS TO SWITZERLAND :
After the Dual MCC Graduate Diploma & HTMi Higher Diploma, students can choose to transfer to HTMi Switzerland and directly join the final year of the Ulster University BSc Degree. They will have 6 months of academic courses in HTMi. They will also be eligible for a 6 months internship. On successful completion they will be awarded Dual Degrees - BSc, Bachelor of Science (Hons) in International Hospitality Management (Ulster University) and also receive the HTMi Bachelor of Arts (BA) in Hospitality & Events Management.


Dual diploma


Diploma in International Hotel Management and Tourism* & Diploma in Hospitality and Tourism Management



Programme offered by : Munnar Catering College & HTMi Swizerland
Diploma awarded by : Munnar Catering College & HTMi Switzerland
Duration : 1 year Academic Training & 6 months Internship
Eligibility : 10th / O Level / Equivalent
No. of seats : 30 per batch
Course Fee : 98,500/-
Other Fee : Examination Fees, Admission Fees, Smart ID Cards, Uniform and Tool Kit charges should be paid extra
Subjects for study :
Basic Food Production -1, Basic Food and Beverage Service -1, Basic Room Division Operations-1, Basic Food Production -2, Basic Food and Beverage Service -2, Basic Room Division Operations -2, Introduction to Event Management, Introduction to Marketing, Foundation Course in Travel and Tourism, Introduction to Hospitality Management, Communicative English, Computer Applications and Concepts, Basic Food Production & Bakery Practical -1, Basic Food and Beverage Service Practical -1, Basic Room Division Operations Practical-1, Basic Food Production & Bakery Practical -2, Basic Food and Beverage Service Practical -2, Basic Room Division Operations Practical-2, Computer Applications and Concepts Practical.
HIGHER DIPLOMA AND DEGREE PATHWAY OPTIONS TO SWITZERLAND
After the Dual MCC & HTMi Diploma, students can choose to transfer to HTMi Switzerland and complete 6 months of the Higher Diploma there, plus 6 months internship in Switzerland, followed by entry into the Dual Degree programme at HTMi which includes - BSc (Hons) International Hospitality Management, awarded by Ulster University and the HTMi Bachelor of Arts (BA) in Hospitality & Events Management. They will again be eligible for a 6 months internship after the BSc.

Diploma in Professional Cookery



Programme offered by : Munnar Catering College
Diploma awarded by : Munnar Catering College
Duration : 6 months Academic Training & 6 months Internship
Eligibility : 10th / O Level / Equivalent
No. of seats : 30 per batch
Course Fee : 50,000/-
Other Fee : Examination Fees, Admission Fees, Smart ID Cards, Uniform and Tool Kit charges should be paid extra
Subjects for study :
Food & Beverage Production, Communicative English, Bakery and Confectionary, Quantity Food Production Techniques, Hygiene and Sanitation, Fire and Safety and Industrial Training.


Certificate in Professional Cookery



Programme offered by : Munnar Catering College
Certificate awarded by : Munnar Catering College
Duration : 6 Months (Including Internship)
Eligibility : 10th / O Level / Equivalent
No. of seats : 30 per batch
Course Fee : 30,000/-
Other Fee : Examination Fees, Admission Fees, Smart ID Cards, Uniform and Tool Kit charges should be paid extra
Subjects for study :
Basic Food Production, Bakery & Confectionary, Communication Skils in English, Industrial Training.


Diploma in International Business Management



Programme offered by : Munnar Catering College
Diploma awarded by : Munnar Catering College
Duration : 1 Year (Including Internship)
Eligibility : 10th / O Level / Equivalent
No. of seats : 30 per batch
Course Fee : 50,000/-
Other Fee : Examination Fees, Admission Fees, Smart ID Cards, Uniform and Tool Kit charges should be paid extra
Subjects for study :
Management Concepts for International Business Management, Professional Development & Training, Accounting Concepts for Managers, Research Methodology, Leadership, Hospitality Marketing, Project (Research Based), Internship & Dissertation.


Certificate in International Hotel Management & Tourism



Programme Offered by : Munnar Catering College
Certificate awarded by : Munnar Catering College
Duration : 6 Months (Including Internship)
Eligibility : 10th / Equivalent
No. of seats : 30
Course Fee : 30,000/-
Other Fee : Examination Fees, Admission Fees, Smart ID Cards, Uniform and Tool Kit charges should be paid extra
Subjects for study :
Basic Food Production, Basic Food & Beverage Service, Basic Front Office & House Keeping Operations, Communiction Skills in English, Foundation Course in Tourism, Industrial Training.


Craftsmanship Certificate Course In Food Producton & Patisserie & Diploma in International Hotel Management and Tourism* & Diploma in Hospitality and Tourism Management from HTMi, Switzerland



Programme offered : by National Council for Hotel Management & Catering Technology (NCHMCT), Ministry of Tourism, Govt. of India, Munnar Catering College & HTMi, Switzerland
Certificate awarded by : National Council for Hotel Management & Catering Technology (NCHMCT), Ministry of Tourism, Govt. of India, Munnar Catering College & HTMi, Switzerland
Duration : 1 year academic training + 6 months Industrial Training
Eligibility : 10th / O Level / Equivalent
No. of seats : 60 per batch
Course Fee : 130,000/-
Hostel Fees : 96,000/-
Other Fee : NCHMCT Fees, Examination Fees, Admission Fees, Smart ID Card, Uniform & amp; Toolkit charges should be paid extra
Subjects for Study :
Cookery and Larder - Theory, Bakery and Patisserie -Theory, Hygiene - Theory, Equipment Maintenance and Costing - Theory, Cookery –Practical, Larder –Practical, Bakery – Practical, Patisserie - Practical.
Diploma Papers : Basic Food Production -1, Basic Food and Beverage Service -1, Basic Room Division Operations -1, Basic Food Production -2, Basic Food and Beverage Service -2, Basic Room Division Operations -2, Introduction to Event Management, Introduction to Marketing, Foundation Course in Travel and Tourism, Introduction to Hospitality Management, Communicative English, Computer Applications and Concepts, Basic Food Production & Bakery Practical -1, Basic Food and Beverage Service Practical -1, Basic Room Division Operations Practical-1, Basic Food Production & Bakery Practical -2, Basic Food and Beverage Service Practical -2, Basic Room Division Operations Practical-2, Computer Applications and Concepts Practical.
HIGHER DIPLOMA AND DEGREE PATHWAY OPTIONS TO SWITZERLAND :
After the Dual MCC & HTMi Diploma, students can choose to transfer to HTMi Switzerland and complete 6 months of the Higher Diploma there, plus 6 months internship in Switzerland, followed by entry into the Dual Degree programme at HTMi which includes - BSc (Hons) International Hospitality Management, awarded by Ulster University and the HTMi Bachelor of Arts (BA) in Hospitality & Events Management. They will again be eligible for a 6 months internship after the BSc.


ACADEMIC COLLABORATOR

Royal Roads University

ACADEMIC COLLABORATOR

HTMi, Switzerland

ACADEMIC COLLABORATOR

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Mount Royal College
Mount Royal College (MRC), A new generation Arts & Science Residential College in the Hills of Munnar affiliated to MG University, Kerala.
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