BSC. DEGREE IN HOSPITALITY & HOTEL ADMINISTRATION
Eligibility : Plus 2 or equivalent in any stream and through Joint All India Entrance Examination conducted by NCHM&CT. Duration : 3 years / 6 Semesters.
Certificate issued by : National Council for Hotel Management and Catering Technology (NCHM&CT) and IGNOU

B.Sc. in Hotel Management & Catering Science
Eligibility : Plus 2 or equivalent in any stream.
Duration : 3 Years
Certificate issued by : Madurai Kamaraj University

DUAL COURSE: 3 Year DHMCT & B.Sc. in Hotel Management & Catering Science
Eligibility : Plus 2 or equivalent in any stream.
Duration : 3 years.
Certificate issued by : Director of Technical Education, Govt. Of Kerala & Madurai Kamaraj Univrsity, Govt. Of Tamilnadu / IGNOU

2 year Graduate diploma in International Hotel Management & Bachelors degree in Tourism Studies Together
Eligibility : 10th / O level or Equivalent
Duration : 3 years + 1 year on job training.
Certificate issued by : IGNOU, Govt. of India, New Delhi & Munnar Catering College

3 Year Diploma in Hotel Management & Catering Technology (DHMCT)
Eligibility: Plus 2 or Equivalent in any stream.
Duration : 3 years.
Certificate issued by : Directorate of Technical Education,Govt. of Kerala

Diploma in International Hotel Management & Tourism
Eligibility : 10th / O level or Equivalent.
Duration : 1 year (Including Internship)
Certificate issued by: Munnar Catering College

DIPLOMA IN PROFESSIONAL COOKERY
Eligibility :10th / O level or Equivalent.
Duration : 1 year (Including Internship)
Certificate issued by: Munnar Catering College

2 YEAR GRADUATE DIPLOMA IN INTERNTIONAL HOTEL MANAGEMENT & BACHELOR OF ARTS IN GLOBAL TOURISM MANAGEMENT
Eligibility : 10th/O Level or Equivalent. Students should take their IELTS exam within the first two years and must get an overall score of 6.5 9with 6.5 in writing and speaking; 6.0 in reading and listening)
Duration : 4 year
Certificate issued by: Royal Roads university, Canada