| Course | FOUR YEAR DIPLOMA IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY (DHMCT) |
| Programme Approved By | All India Council for Technical Education (AICTE), Govt. of India |
| Programme Offered By | Directorate of Technical Education, Govt. Of Kerala |
| Diploma awarded by | Directorate of Technical Education, Govt. Of Kerala |
| Duration | 4 Years |
| Eligibility | 10th / O Level / Equivalent |
| No. of Seats | 60 per batch |
| Programme Fee | ₹ 98,000/- per academic year |
| Hostel Fee | ₹ 96,000/- per academic year |
| Other Fees and charges | Board Examination Fees, Admission Fees, Smart ID Cards, Uniform and Tool Kit charges should be paid extra |
| Subjects For Study |
Food & Beverage Production, Food & Beverage Service, House Keeping Operations, Front Office Operation,Business & Communicative English, Bakery and Confectionery, Food Hygiene & Sanitization, Application of Computer, Foundation of Travel and Tourism, Hotel Accountancy, Hotel Maintenance & Engineering, Nutrition, Food Science & Dietetics, Hotel Law, Sales & Marketing Management, Human Resource Management, F & B Controls, Purchase and stores, Reservation and Sales, Research Project. |
